A limited GF menu; however, the food tasted good and the wait staff communicated well with the kitchen area. Upbeat atmosphere.
Server was extremely knowledgeable and the manager came in to ensure all items were celiac safe. Very well handled and tasted amazing
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They have a separate GF menu, but it’s very limited. Salads, steaks, and three fish dishes without sauces.
When I described my issue with gluten they had the manager talk to me to get a full understanding and how to accommodate. My steak was made in an oven dish rather than a shared grill to avoid cross contamination.
Steak and baked potato were both very good.
The waiter offered crème brûlée as a GF dessert but when it was delivered to the table, it had a wafer in the top as a garnish. When I asked about it the dessert was quickly whisked away and remade without the wafer.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Excellent
They have a dedicated GF menu and ask for the allergy procedure. They will have the kitchen manager come out and explain how they will treat your order.: Felt very safe! I had the blackened red snapper with broccolinni and a side of Caesar salad.
— Very
— Separate gluten-free menu
— Some
— Excellent
I ordered the naked fish from the GF menu along with the house salad. I am not celiac but did not get sick. The server was receptive and confirmed the dressing was gluten free.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
We stopped in for dinner on Friday between flights. Our server was fairly knowledgeable about what was and wasn’t safe, but still sent over there for manager to chat with me. She checked with the kitchen manager that what I was thinking about ordering (shrimp cocktail, green beans, and white rice) would be safe, then returned with their suggestion of off-menu baked shrimp with the white rice and green beans instead. The food was fine, somewhat overcooked, but I didn’t have any reaction afterward and honestly was really grateful to get a solid meal instead of just snacks I’d packed, especially as our flight out of DFW was delayed by about 4 hours.
— Somewhat
— No gluten-free information on the menu
— Some
— Good