Zach the manager made sure to meet each of the 5 people with celiac in our group upon arriving. They had a gluten free menu and chips that were baked to avoid the oil cross contamination. After ordering Zach came back out to confirm what each of the 5 had ordered to double check the information the server had told him and to oversee the process in the kitchen. The experience was so great that we returned the next night as well. And our experience was almost exactly the same the second visit with a new server. Both servers were top notch and took care to communicate with management and each of our diners. Although I am sure there is turn over, if you let the server know if you have cross contamination issues, if the manager comes over to talk with you then I think you will happily eat there with no trouble. Big kudos to Pappasitos at this location. I am impressed and felt so safe.
— Very
— Separate gluten-free menu
— Most/All
— Excellent