very good food! the waiter said that they have a separate preparation space for gluten free food and take extra precaution to avoid cross contamination. they have baked chips as a gluten free option! i recommend the chicken fajitas which come with soft corn tortillas
Waiter was knowledgeable and gave me confidence that they could handle my extreme celiac gluten sensitivity. I had the best Mexican food I have ever eaten. I ordered the enchiladas and baked chips. Really, really good. Big portion! I enjoyed my experience and did not get sick. Thumbs up!!!
Gluten-Free but Greasy This busy downtown location does have a separate GF menu, special handling in the kitchen and GF meals come marked with a little wooden stake. Know that their regular chips are NOT GF. They have baked chips that you have to ask for and they are different, not very delicious. There is variety on the menu. I had the enchilada meal with beans and rice, all of which were greasy and what I considered fast-food quality.
I have eaten here numerous times and never been sick. They have a gluten free menu and they have baked chips. the food comes with a little gluten free stick most times and if not i just confirm. i have eaten at other locations and been just fine and i am very sensitive.
Got very sick after eating here. Waitress didn't understand my request for gluten free menu items.
Make sure to ask for a Gluten Free menu. The chips that are served to all customers are NOT gluten free. Ask a manager for gluten-free chips, salsa, and fajita meat. Don't assume the food is gluten free.
Great food and service to match.
Gluten free menu has a fair amount of options and my meal arrived with a little wooden marker that said "gluten free". Better yet, the customer service here was absolutely incredible. I asked for my chicken enchilada to be prepared without onions but there must've been a miscommunication about just onions as topping vs. onions throughout the dish. The manager came over and explained that that was the only chicken enchilada that was gluten free and that they would be able to send out another with the onions skimmed out but that onions were used in the base preparation throughout. Everyone was very knowledgeable and helpful to ensure I didn't have a gluten reaction and that my distaste for onions were accommodated. At a Mexican restaurant! Great staff, beautiful location, and delicious food - what more could you ask for?! My boyfriend ordered the beef brisket enchilada and said it was delicious. I'll be back.
The separate menu was very good and my shrimp fajitas were very good. Our server was knowledgeable and we had a very good dinner here.
They do have a gluten free menu with several choices although when my lunch arrived the tortillas looked very light in color - like flour. I asked the server to verify that my plate was GF and he had no idea. He called the manager over and she stated "yes, we put the a sauce on the side because it has tomorrow's in it".... Yikes! Eventually it was determined safe for me to eat. I can't speak to ill affects I took a glinted ease to clam my paranoia. Food was okay.
Had dinner tonight and brought our grandson who has just been diagnosed with celiac disease. Couldn’t ask for better service or more attention. Three different individuals came by and explained everything. He wanted a crispy taco but because they do not have a designated fryer this was not possible. However, they talked not only to me but to him. He asked for the taco ingredients and told them he would eat them with the baked chips he was brought. When the food came all the ingredients (beef, cheese, lettuce, & tomatoes) were all on separate plates. Before bringing the queso, our server checked to make certain it was gluten-free. Definitely impressed with this restaurant as we begin this journey with our grandson.
Staff was great. Had a gluten free menu with usual disclaimer. Tacos came out with a tag that said prepared gluten free. After eating the tacos, I was very sick. Won’t be eating here again.
at gate c19 was able to have the steak fajitas no seasonings chef came out and spoke to me very good. this is the Mexican cantina
There is a to-go window if you need to pick up something quickly and they are pretty good about fixing it fast. This is my go-to place at DFW. The sky tram makes it easy to get to this terminal fairly fast so I normally go here from all other terminals instead of trying to figure out something closer to my actual gate.
Very good food. A supervisor even came out to double check my order. Even had a pick that said " Prepared Gluten Free" stuck in my chicken. Will definitely be back!
The staff was knowledgeable about their gluten free menu and were able to answer all of my questions. The portion sizes are big. The manager, Michael, came out after our meal and checked on us to see that we enjoyed our meal and were satisfied with the service. He told me that they take gluten free requests very seriously.
when flying restaraunts are often a hit or a miss. all I asked for is that I not be sick after eating. chicken fajitas with corn tortillas fit the bill. tasted great, filled me up, now on to the next airport!
very fast and excellent service! Good was very good. HE menu that had about 12 options on it.
Very limited gluten free menu. Neither the chips nor the fajita meat are gluten free. Gluten free options include tacos and chicken on corn tortillas. Disappointed in the gluten Free Tex-Mex options.
Good selection of food, dedicated menu, no GF beer though. Staff (even at the bar) was careful and understood.
I am pretty sensitive to gluten/dairy, and eat here an got sick.
Very Knowledgeable staff. Sat at the bar, ordered off of the gf menu. Extremely fast service. I will be back when next at DFW.
My daughter and I have Celiac. We split the tacos with rice and beans. Very good and did not get sick.
The staff were very accepting and knowledgeable about gluten. When asked, we told them that my daughter had Celiac and the manager even came over to confirm and to explain how they handle GF. Great food, great GF menu, great staff... but the baked chips are ughhh. 5 stars
They had a gf menu with a lot of options and the waiter seemed knowledgeable. However, they brought out enchiladas with flour tortillas. I confirmed with the different waitress who brought them out that they were gf, and she said she didn't think so. She brought them back and a manager came to talk to us and said our waiter hadn't entered the meal as gluten free. They brought a new dish that was absolutely delicious and didn't have us pay for my meal.
Amazing for an airport terminal. Ordered a beef and chicken taco off the GF menu. Their fire roasted salsa was awesome! Manager came to table to assure me my meal would be GF.
Menu looks alright. Very expensive. Gluten free baked tortilla chips they were awful. They did have gluten free Chili con carne enchiladas. Had the cheese ones and were amazing but here I am with in 20 min in the ladies room during a state semi finals high school football game at NRG stadium. We drove to Houston just for this! Celiac friendly I don't know. They seemed knowledgeable but I'm still sick.
GF chips taste like toasted cardboard and there could be more GF choices on the menu, otherwise the food is good. A bit pricy though, average entree price starts at $12 though the portions are pretty big!
The servers are not knowledgable what so ever. If you have a true allergy, ask for the chef to come out. They have actual GF corn tortillas...however, because the staff has no clue they will serve you the corn ones made there (which contain wheat). Be careful!!
I have celiac but do not show symptoms so cannot speak to that but they have a GF menu & kitchen manager Alonzo came out to discuss the safe prep practice. He made a recommendation for items that do not come in contact with gluten & their process for safely preparing items that do. I felt comfortable after reading recent reviews & speaking to the well informed manager.
4 stars only because there is just one selection. The food was great. The only option is the soft taco platter with corn tortillas, shredded chicken or ground beef. Served with rice and beans. I had the shredded chicken. It was delicious and causes no reaction. The cashier was actually very knowledgeable. She seemed very young, so I was impressed that she knew about the risks of cross contamination and hidden ingredients. It's hard to find truely gluten free food at the airport, but this little counter service restaurant in Terminal E at IAH is wonderful.
Gluten free chips and enchiladas. Table side guacamole. Not a gf kitchen but a separate area.
Separate GF menu with a pretty good selection of appetizers and entrees. Apparently the chips are not safe but they will bring you baked chips. (Not as great as fried chips, but the tableside guacamole is enough to carry the day.) The manager came out to talk about my meal and they seem to take things pretty seriously.
Seperate GF menu and knowledgeable wait staff. Plate came out with a GF marker so I knew I had the right plate of food. Large Portions and good food. Better than expected for an airport.
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