Review of Pappo's Pizzeria And Pub

Asked the waitress just to clarify some things about their process. She said they use completely different utensils to cut the pizza, and they are super careful, because the owner has really bad food allergies and understands the risk of cross-contamination. Service was fantastic, they realized they messed up one of our pizzas, and they put another one in the oven, when they realized their mistake, and brought out the mistake, and gave us the correct one too. They fixed their problem without being asked, even when it was pretty busy.

Loved the experience and atmosphere, wish I lived closer so I could return more frequently.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers delivery