Gluten-free menu with so many options. Waitress double checked on everything with the cook for us. Food was great l.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Shrimp Fajitas with corn shells where great
— Separate gluten-free menu
— Some
— Excellent
EVERYTHING IN PARADISO GRILL, NOT GLUTEN-FREE
— No gluten-free information on the menu
— Not Much/None
Me and My Husband Patrick Can't Have Burritos cause they'd have Wheat anthem.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
The Carne asada Steak was full of gluten. Everything it touched then came back with gluten. The Enchilada Platter was good but the lettuce and tomato were cross contaminated. Chips, refried beans and rice were all gluten free and tasted good. I took our meals out. Made sure to inform the hostess I was Celiac and all foods needed to be gluten free. Once home every thing was tested with a Nima for gluten. I was extremely surprised the steak came back with gluten since it's on their gluten free menu. It wasn't even busy when I got my food. They need to recheck their recipes on their gluten free menu as well as their procedures on handling while filling orders. Until then it's a big No.
No
Gluten free menu, knowledgable staff. Gluten free chips and salsa is exciting.
Yes
Love the food. Mention gluten free and the staff bends over backwards to meet your needs. They even substitute a higher priced but gluten free sauce at no additional cost!
Yes
Separate gluten free menu. Lots of choices!! No issues for my daughter with celiac.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gf menu (with warning about a shared kitchen, but that they take precautions). I had 2 enchiladas with chili queso sauce and rice and beans. Everything was delicious 😋
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I enjoyed my experience. This was one of my favourites pre-Covid and pre-celiac, and I really wanted this to work. I ate the chicken enchiladas with corn tortillas, and as the gluten-free menu advised, warned the server that the sensitivity was severe so that they could take precautions. The tortillas weren’t my favourite, but they were edible. I had no adverse reactions, and wouldn’t say that the risk is higher then any other restaurant that has food with gluten.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Love the enchiladas and I love that I can safely have chips and queso!
— Very
— Some
— Excellent
Stopped there yesterday and they have eliminated the only gluten-free sauce option: salsa verde. Disappointing.
— Not very
— Not Much/None
— Good