This place is so good! The buckwheat batter tasted great with both savory and sweet crepes, just tell the cashier that you have a gluten allergy and you should be all set. They have so many great combinations to try. The biggest downside to this place is that it's pretty small and gets VERY crowded on weekends. I came here at maybe 2 pm on a Sunday and it was completely full. If it's busy you may have to be a little aggressive about grabbing a table when one opens up. But they also can box crepes up to go if you don't want to wait!