Review of Park Avenue Grill

Park Avenue Grill has an extensive gluten free menu. The staff is very knowledgeable about Celiac Disease and cross-contamination. We had brisket nachos as an appetizer. I ordered the breakfast wagyu burger with fries. The fries are in a dedicated fryer, and the bun is like a garlic toast. My mom had the chimichurri steak bowl and my grandmother had the steak fajitas. The tortillas are delicious - they’re not corn, waitress said it’s a blend of tapioca flour. Highly recommend Park Avenue Grill and I can’t wait to be back soon!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good vegan options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended