Exquisite food. If you are a foodie you will love it here. Menu crafted and adjusted daily based on farm to table availability. Server very knowledgeable about gluten free and went to ask questions if he didn’t know the answer. Quite a few things on the menu to get. I had mussels in a jalapeño bacon sauce and lamb pops and sausage with root vegetables and a polenta cake. It was heavenly and I did not have any reaction. This was my second time eating here and I will most definitely be back
— Very
— No gluten-free information on the menu
— Some
— Excellent
We ordered two appetizers (mushroom and goat cheese pate and ploughman’s board) which both had a satisfying variety of textures and tastes of naturally gluten free foods (meats, cheeses, vegetables), and asked for the crostini on the side so as not to cross contaminate. I ordered the rack of lamb with mashed potatoes and sautéed vegetables, and the waiter alerted the kitchen that I had a gluten allergy and to change their gloves and use separate utensils when preparing my food. The lamb was perfectly cooked and seasoned, the sautéed veggies were soft on the outside but still had a nice bite inside, and the smashed potatoes were tasty. I ordered a delicious chocolate creme brûlée for dessert, a heavenly chocolate mousse-like texture with a thin crunchy shell.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent