We ordered two appetizers (mushroom and goat cheese pate and ploughman’s board) which both had a satisfying variety of textures and tastes of naturally gluten free foods (meats, cheeses, vegetables), and asked for the crostini on the side so as not to cross contaminate. I ordered the rack of lamb with mashed potatoes and sautéed vegetables, and the waiter alerted the kitchen that I had a gluten allergy and to change their gloves and use separate utensils when preparing my food. The lamb was perfectly cooked and seasoned, the sautéed veggies were soft on the outside but still had a nice bite inside, and the smashed potatoes were tasty. I ordered a delicious chocolate creme brûlée for dessert, a heavenly chocolate mousse-like texture with a thin crunchy shell.
— No gluten-free information on the menu