Review of Park Inn

We ordered two appetizers (mushroom and goat cheese pate and ploughman’s board) which both had a satisfying variety of textures and tastes of naturally gluten free foods (meats, cheeses, vegetables), and asked for the crostini on the side so as not to cross contaminate. I ordered the rack of lamb with mashed potatoes and sautéed vegetables, and the waiter alerted the kitchen that I had a gluten allergy and to change their gloves and use separate utensils when preparing my food. The lamb was perfectly cooked and seasoned, the sautéed veggies were soft on the outside but still had a nice bite inside, and the smashed potatoes were tasty. I ordered a delicious chocolate creme brûlée for dessert, a heavenly chocolate mousse-like texture with a thin crunchy shell.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto
• Offers outdoor seating