They have GF/vegan donuts that are prepared and stored separately from their gluten donuts.
They have a base donut that is then modified with topics/glaze. Most of their donut flavors, with a couple of exceptions, can be prepared GF but there is no separate menu.
Staff was very friendly and knowledgeable about cross-contamination.
The GF/vegan donuts were smaller cake donuts while the gluten donuts are larger fried donuts, but they’re still the best (and usually only) GF donut option in the area.
— Very
— No gluten-free information on the menu
— Some
— Good