This (so far) is the only place I've found near me that has a truly different tasting GF crust. It's kind of like that Brazilian cheesy bread texture without the cheese if that makes sense. Also, it can be reheated (more than once!) and not get destroyed. It's great!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
The Gluten Free Pearl Pizza is one of my favorites in all DFW!
— Gluten-free items are marked on the main menu
— Some
— Excellent
BEST gluten free pizza I have ever had and I have been Celiac for 10 years! staff is also very aware of gluten allergies!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The pizza here is very good-they make their crust in house (nice & fluffy)! The staff is knowledgeable about what's gf, but you do take a risk with cross-contamination.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free pizza. Delicious!
— Somewhat
— Some
— Good
I ordered a couple of GF pizzas for takeout. The crust was completely different. The crust did not seem to be like UDIs but was thicker. I do believe it was GF because it was undercooked and didn't look like normal pizza crust or bread. However, there was a fair amount of cross contamination. No cramping or vomiting but definitely a reaction. Will not return.
— Not very
— Good
Gluten free pizza crust is really good! Wings and salads are also great!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The gluten free pizza is the best I’ve had, however when we visited today I was given a regular pizza. I didn’t realize until after a few bites unfortunately.
— Not very
I ordered the gluten free pizza, told them I understood that the risk of cross contamination was high, but greatly appreciated any extra precautions they could make. I got so sick. I don't blame them because I knew it was a risk, but won't order from them again. Definitely not safe. On top of that, the toppings were mediocre at best.
— Not at all
— Not Much/None
— Poor