Review of Pars Cuisine

The vast majority of the menu can be made without gluten. Besides the pita bread, which is typically served alongside the food and can easily be omitted, we were told nearly all of the entrees could be made gluten free. We have been here several times and have not had any problems. The servers have even offered to omit pita bread from our entire table just to be extra careful. Great food. We will definitely be back again.

Celiac friendly?

Yes