Review of Pasta Bella

This is a wonderful Italian restaurant. The manager and the servers were knowledgeable about celiac and were able to point out many options. They are careful about cross-contamination and use individual pans for every order and then the pans are washed so we felt safe. We had a pasta dish with gf fusilli pasta. My husband had crustless pizza which is all of the things you find on top of a pizza but with no crust. It is baked so it comes out as a unit and is delicious. we will definitely return when we come back to the city.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent