Very friendly and welcoming. The owner greeted us at the door. They have gluten free pasta available. There are also two variations of crust-less pizza, which is what I had. I didn’t get sick, but I didn’t feel like our waitress knew much about what was safe and what wasn’t in the way of hidden ingredients. I hope to see gluten free marked on the menu in the future as the atmosphere was great and I hope to go back.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent