Review of Pasta Bella

I was extremely cautious when I came to eat here with friends in spite of the great reviews, but this really is a safe place. When our waiter told me that the alfredo sauce was gluten free, I gave him a look and said I don’t believe you (jokingly). He laughed and brought over a manager (maybe owner?) who is celiac herself and she was able to break down the entire menu for me. Their gluten free pasta is the only fusilli in the building - eliminating any confusion over whether a mistake was made in the kitchen or not - and it’s cooked in its own water. All of the sauces are homemade and all are gluten free except for one - an olive oil and butter sauce that has breadcrumbs added to it. The woman I spoke to even further broke down dishes with corn and such in case that was an issue as well. Everyone here was well aware of gluten, was not put off by my presence, and went out of their way to make me feel safe. Food was delicious and I did not get sick. 10/10 recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent