Review of Patrick's Butcher Boy Burgers

Update: they cook their buns and burgers on the same grill. Not sure if it’s a new cook I observed or if it is a part of learning how to be more safe with celiac. Would not recommend but fries are still in their own fryer and they are still a really friendly place. Kept previous review below for fairness.

I am new to the area and I was very stressed to see such limited options for celiac-friendly restaurants. This place hadn’t had a review in a while, but I decided to try it. And what a good idea it was! I walked up to the counter and said, I have celiac and he immediately told me everything they do. Fryer for fries only, no fried foods available. Pretty much the only gluten item available is the bun, but they had GF available as well. The cook came out and told me he had a specific part of the grill for my burger and asked if I could have seasoning on my burger which I declined. The fries and burger were both great! They were so kind! I’ll definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout