They had a specific GF allergen menu so I thought I was safe. WRONG. Their gf options seemed to be pretty good: chicken (undercooked), ribs, creamed corn, mash and I believe the coleslaw. As soon as I took my first few bites I felt my stomach start to turn and immediately stopped. I didn’t fuss with staff as I am on vacation with friends but after reading and experiencing and I can definitely say their is cross contamination.
— Separate gluten-free menu
— Not Much
— Poor