Only GF pasta is penne that they microwave to cook. Part of it was disintegrated and part still chewy - but ok, as expected. Very disappointing that they use flour to make their Alfredo. So that was out. I had the special which was shrimp, red peppers, and mushrooms with an olive oil base. I asked for fresh Parmesan cheese which really flavored the dish. (Otherwise it was bland.)
Holy Spaghetti! Yes, 👍 tha is all...great little.hole.in the wall Homemade GF Pasta
The best gluten-free pasta I’ve ever had. They make most menu items GF, just ask the server. They just need GF garlic bread now!