Review of Paul's Pasta Shop

The owner told us that there are GF options (mainly penne) that does not have its own designated space for the rice flour. He said it doesn’t touch the other flour when it’s boiled, but that the flour is “everywhere.” Just ended up screaming red flag for someone who has celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good