Review of Pearl's New Orleans Kitchen

Took a risk since the menu states that there is a potential for cross contamination due to some ingredients being processed in a shared facility with wheat. They do not specify which ingredients. But others had good experiences without symptoms so I decided to try anyway.

Completely separate GF menu. You ask for it at the host station. The waittress asked if it was okay to bring out gluten free cornbread muffins, which were good! We got the blackened alligator appetizer, which was delicious, and split the jumbalaya and shrimp creole. I will be thinking about that shrimp creole for a long time! Never got sick, but wish they would investigate which ingredients are not really celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent