Review of Pearl's on the Lake

There is always a GF dish listed on the menu. It’s currently a curry that you can add a protein to if you’d like.

There are also other dishes that can be made without gluten (like croutons) but the risk of cross contamination is always there although they do their best. They are up front about that.

Alex, the chef and owner (who also owns Pack River Store, and they carry GF bread there) came out and talked to my super sensitive Celiac friend. She never eats out because she gets so sick from cross contamination.

He let her know there is gluten in the kitchen (obviously) but the curry is self contained.

My friend ate and it 5 days later she isn’t sick. She’s over the moon.

My niece celiac but not sensitive. She had the Melon & Prosciutto with GF bread and the curry as well as the sundae and been fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent