We have eaten here for at least six years, sometimes once a week, and I have only gotten contaminated once. James is knowledgable, as is Audry ( manager). Very accommodating to GF. Ask for double coated meat if you want it crispier. Love the Pei Wei spicy chicken salad, mild! Six options on the GF menu. If very sensitive, ask for them to burn the wok twice. 20 or so GF options!
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