This is a very special restaurant. Pricey but exceptional!The chef has celiac and makes the best homemade GF pasta. Most apps and entrees can be modified to be GF if they aren’t already. We had minestrone soup and pasta and they were phenomenal.Perfect for date night or a business dinner.
— Very
— Most/All
— Excellent
The chef and owner here has celiac, makes his own amazing, GF pastas and basically everything on the menu can be made GF. I can‘t say enough about how incredible the meal was. I had a cold been salad with mascarpone and lemon, and then fettuccine with a truffle cream sauce (off menu, they just offered it to me). It was amazing. Also, expensive.
— Very
— Most/All
— Excellent
Chef has celiac. Had delicious GF penne pasta and a chocolate “pudding” that was more like a mousse au chocolate. Meal was pricey but yummy.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Chef is celiac and staff is extremely knowledgeable. Kitchen makes homemade gluten free pasta, any pasta dish can swap in the GF pasta. They offer a special tasting dish of four different pasta entrees, but not GF. Also, I wish there had been more GF dessert options (only pudding and sorbet). Beware that this restaurant is also extremely pricey.
Yes
The staff was extremely knowledgeable about celiac. The food choices were delicious and plenty of gluten free options to choose from.