Review of Pelago Ristorante

The chef and owner here has celiac, makes his own amazing, GF pastas and basically everything on the menu can be made GF. I can‘t say enough about how incredible the meal was. I had a cold been salad with mascarpone and lemon, and then fettuccine with a truffle cream sauce (off menu, they just offered it to me). It was amazing. Also, expensive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent