Pelato may be one of my new favorites in Nashville. The owner’s wife and daughter are celiac so they totally understand GF. Almost all pastas can be made GF (and it is one of the best GF pastas I’ve had out), and are cooked in separate water. Lots of stuff on the menu for GF, and some can be modified to be GF. I had fantastic mozzarella and prosciutto, great pesto pasta, and a peach melba for dessert. Will so be back! Super safe
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent