Review of Pelham Pizza

I was very hesitant about cross contamination at first--especially when having toppings added(I loved their sausage slice before I had my Celiac diagnosis). I've watched them prepare the food: They have a prepackaged/sealed crust. They add their own cheese, sauce and toppings, and then put it in the same oven as the regular pizzas. Three gluten free pies later and I haven't gotten sick once.

Celiac friendly?

Yes