Waitress was very aware of celiac requirements. Noted the disclaimer on potential but she had everything wiped down. Had GF bread and son said best bacon.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?