Review of People's Organic

Breakfast option: GF oatmeal and appeared to be low risk of cross-contamination. But celiacs beware: all GF pastries are in a shared case with non-GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good