I let the staff know I had celiacs and the waitress double checked with the manager. They did inform me that not everything GF would be 100% safe. I choose two options the waitress consulted the manager and I received the breakfast bowl. Very delicious and I did not get sick. I felt safe with how cautious they were being. They also informed me that their doughnuts were vegan and gluten free. So I had a chocolate doughnut. It was wonderful. Great staff and food
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent