Review of Peppermill

I had a delicious dinner here. The server was knowledgeable about celiac disease. The gluten free menu was comprehensive. I had the artichoke dip with tortilla chips, garden salad with honey mustard dressing and the highlight - Marsala chicken made without flour. Unfortunately they were out of GF desserts (crème brûlée and espresso chocolate something) but I’ll live. I’d go back for the chicken Marsala in a heartbeat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent