I enjoyed eating there. They have a separate GF menu which clearly states up top that the chips and french fries are not GF and they use the same fryer. They understand cross contamination and the waitress we had was extremely knowledgeable about what to get. They take cealics very seriously and I did not get sick from the food and I am very sensitive. I will definitely be going back.
— Somewhat
— Separate gluten-free menu
— Some
— Good