Review of Perry's Steakhouse & Grille

Had the steak filet mignon, vegan green tartar, and steamed brocolli from the GF menu. Food was very good and cooked perfectly but lacked the "wow" factor I personally wanted. I told the waiter about my allergies/intolerances to soy, wheat, yeast, shrimp, and gluten and they were able to accommodate each one. Good news for celiacs, no reactions. I usually get something because of cross contamination but it seems like they were very careful in the kitchen cause I had none. Thumbs up. What I didn't like was the fact that the utensils were NOT cleaned. Both times I requested replacements they were dirty. That's unacceptable for a higher end restaurant.

And just warning for celiacs, the steamed veggies may come with some type of butter/herb spread. Make sure to request whether you want that or not. I don't like herb/butter spreads because of the potential for soybean being used. This time I had no reaction and was fine but other times have been worse which is why I stay away. They swore what I ate was just the water runoff from the broccoli but I know better. But other than that, everything was okay.

Celiac friendly?

Yes