Review of Peter Chang Restaurant

Advertise on every page of the menu to “ask about their gluten-free options”, but unfortunately they really don’t know what that means.

I visited twice asking about gluten-free and both times they suggested deep-fried items that they make with a cornstarch breading, but I found out they used a shared fryer so it would be contaminated and definitely not celiac safe.

I tried the GF Kung Pao Chicken and the GF Chicken with Wood Ear Mushrooms and was just given the same white garlic sauce with stir fried chicken and veggies both times. While I felt confident that both dishes were gluten free, this seems to be their only option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering