Review of Petit by Sam

Mostly a coffee and cake spot but they do have a (very) few options for breakfast and lunch. Dessert is the main event though! With their own signature mini cakes. I had a good goat cheese tosti and very yummy orange mini cake.

They are not fully gluten-free so they cannot guarantee no cross-contamination. But they do have good protocols. For instance, separate (labelled) toaster and preparation area. I did not notice any pain or discomfort from eating here and I am reasonably sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good vegan options