Went here for dinner on a Thursday. Friendly wait staff. Asked the waitress if pasta Was cooked in a seperate Boiler than gluten pasta, she stated yes. I asked if the side salads were premade, she stated no. Our side salads came out, no croutons on mine. However, I was about the fith bite into the salad when I came across a soggy crouton. I requested new silverware and had the tainted salad and silverware removed. When the baked Ziti was brought to the table, I double checked to ensure it was gluten free. Luckily, I did not have any reactions from the salad or pasta.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average