Review of Petrini's

Excellent food, and a good variety of options. The hostess was knowledgeable about gluten-free issues, and explained what could and could not be made gluten-free. They can make 12" pizzas with a GF crust. Most of their pastas can be made gluten-free, with the major exception of their alfredo sauces, which do contain wheat. Their meatballs also have gluten, but they can substitute sausages, which do not. Most of their salads are also GF. We had the seafood pasta, which was delicious. I also liked their side salad; simple but tasty. We will probably be coming back this trip; their mushroom and meat sauces looks incredible.

I have celiac, but I don't have any symptoms if I accidentally ingest gluten (it's happened a few times), so I can't be certain that they have zero cross-contamination. However, they certainly seemed to understand celiac, and I felt confident eating there.

Celiac friendly?

Yes