100% of 2 votes say it's celiac friendly

Butter Slip, Gardens, Gardens, Kilkenny, Ireland Directions

Top Reviews


Not celiac

Overall Rating

Review


Irish Beef Cheeks were delicious! Staff is super knowledgeable and helpful. They also have GF bread to accompany their soups (or toasts dishes).

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Owners wife is severely gluten intolerant and therefore he is extremely cautious with gluten free patrons. He took such great care of me, even taking the time to explain how he could modify ever menu item to be gluten free. The food is amazing. I am a very sensitive celiac and feel perfectly fine! 100% recommend to anyone in the area.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Very coeliac-friendly! Manager has a family member who is coeliac so is very clued in. They have a separate fryer and can do dessert for a coeliac.

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Bread/Buns
  • Dedicated Fryer

Categories

  • Restaurant

Photos


Add a photo

More Reviews


Celiac

Overall Rating

Review


Not safe, got sick. Allergens listed on menu, though. It’s possible we could have been clearer emphasizing celiac, I will admit. We got complacent after having great experiences throughout Ireland. Not even very many options though.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


There are allergen warnings on the menu. Not a ton of GF lunch options, but there are several stuffed baked potato options. Can't say for sure that it wasn't cross-contaminated, though.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Had an incredible dinner here this evening. The owner's wife, and a waitress, are gluten free and understand exactly what needs to be done. Frank, the owner, went over the entire menu with me and showed me how each dish could be made gf. I had a vegetable soup with gf bread on the side, followed by a roast chicken with ratatouille and mashed potatoes. It was some of the best food we've had in Ireland and the restaurant was charming with an old world feel, and the staff couldn't have been nicer. GF beer available too.

Celiac friendly?

Yes

Updated 4 years ago read full review

More Info