I’ve gone here many times over the years without issue, but the most recent time I tried I’m fairly certain I was given a gluten dish labeled as gluten free. It tasted completely different than I was used to (which is a red flag for such a heavily regulated chain), and I have never been so sick in my life. I don’t believe this was cross contamination, I believe this was full blown wheat based sauce. Use caution when eating here.
— Not at all
— Separate gluten-free menu
— Some
— Excellent