After asking for detail on what was on the sauce my chicken had been cooked in, the manager not only refused to tell me the ingredients but admitted it wasn’t really gluten free. When told that the wrong ingredient could literally put me in the hospital, his response was, “well, we can’t please everyone”. Do not trust their GF menu!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor