Review of Pho Dai Loi

I’ve eaten pho here at least six times over the last three years and have never gotten even a little sick. I am very sensitive to gluten and get sick even with just cross contamination. I always get well done flank pho or shrimp pho. Most employees speak little English but there is usually one guy there who speaks decent English and he’s confirmed with me that there’s no soy sauce or wheat