Review of Pho House

I loved the Pho House prior to getting diagnosed with celiac disease. The BBQ pork fried rice doesn’t have soy sauce in the recipe (and is SO tasty). They were knowledgeable about cross contamination and reported extra effort to make my meal safely. I’m pretty sensitive and didn’t get sick. They shared that many of the Pho are naturally gluten free and even offered to make some recipes (like another old favorite of mine, the bahn mi) with tamari instead of soy sauce. I haven’t taken them up on those to report outcomes, but I would recommend this place if you want to roll the dice on a NOT-dedicated GF kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers delivery