Review of Phở Thanh Na

Vietnamese Pho and Boba shop. They use rice noodles for the pho, and rice paper for fresh spring rolls. My sibling who has celiac ate here with me (I have wheat intolerance, and treat it as a celiac issue) we had the pho and fresh salad rolls and didn’t have problems, just avoided the table plum and peanut sauces as those both had wheat in it. Really tasty, eat the pho here about once a week.

Not sure what their boba is made of.

They have a few wheat items that are fried, and to my knowledge those are not gluten-free options.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options