Review of Phoenicia Diner

I came here under the impression I’d be able to have a celiac-safe meal. Virtually the only item on the menu that was safe for me was a veggie-cheese omelet and a bowl of fruit. The server was knowledgeable and told me that the meat was cooked on shared griddles, and that the GF pancakes are cooked next to the regular pancakes. The potatoes are also cross contaminated on the shared griddle. She assured me they cook the omelettes in separate pans so I felt safe eating that. I was disappointed that I couldn’t eat more. I’m sure there were a few lunch options, but for breakfast that was the only thing safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good