I ate here after a weekend of snowboarding in the area and man, that was some good food! Although they're not a dedicated GF restaurant, they do have plenty of options that don't contain any gluten. I had an egg and trout skillet that was delicious and, best of all, I had no reaction!
Fair warning: while they do have gluten free bread available, I was informed that they toast the bread in the same toaster as the regular bread so I chose not to eat mine when it came out toasted!
— Not very
— No gluten-free information on the menu
— Some
— Excellent