Review of Pi Co.

They clean the space used to prep gluten free dough and pizza, but do not have a process to keep the dough from sitting in the residue from regular dough in the oven. Not appropriate for people with Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent