Pi Co.

There is no understanding of wheat-allergy in this location. Went to order a gf pizza as it was highly reviewed online. Specified it was an allergy. The person behind the counter lightly wiped the wheat floured counter, used more wheat flour (????) on it, then spread the gluten-free dough on a wooden pizza paddle that was literally just used for a wheat pizza. Grateful I was able to leave after explaining it was cross-contaminated but it was shocking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

They clean the space used to prep gluten free dough and pizza, but do not have a process to keep the dough from sitting in the residue from regular dough in the oven. Not appropriate for people with Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Heavily cross contaminated “gluten free” pizza, not for celiac or highly sensitive people.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Same prep area, same utensils, there is no doubt your pizza will be cross contaminated. All locations have the same practices! Beware!

Celiac friendly?

No

No no and no! If you are NOT celiac they make an amazing pizza but if you are DO NOT go there! They do not have separate places and they will mix flours! I felt so sick after...never again for me:(

Celiac friendly?

No

Do not go if you have celiac. Went to the Yonge street location and asked what their protocol is for avoiding cc, the guy said they use the same paddle and actually kneed the dough on top of the regular flour. Avoid this place at all costs. They will not accommodate you.

Practices are not conducive with celiac. They do nothing to avoid cross contamination (use same paddle, surfaces, etc.) and are not interested in changing practices. Not celiac friendly.

Absolutely NOT gluten free. They have GF crust, but they do nothing to avoid cross contamination and were not aware that using the same equipment and cooking surface was problematic, even though I went out of my way to tell them it was an allergy. When I told them that given all that it was incorrect to claim the pizza was gluten free they said, "we cannot guarantee a gluten free environment," which of course lots of restaurants say while still taking basic precautions. Celiacs beware!!

Celiac friendly?

No

The best gluten free pizza I've ever had. A friend recommended it and he was right, it tastes like regular crust. It costs $4 for the gluten free crust, but it's well worth it.