Review of Pi Pizzeria

I paid to come here, when I had a voucher for Sweetfire Grill (across the street, highly rated). I ate at Pi a couple of years back, when I was in town for work, and I remembered it being really good. They have a handmade gluten free crust that is similar to a medium thickness wheat crust, with crispy edges. This isn’t a Meat Lovers or Supreme kind of place. Most of the pizzas are more upscale/artisanal, and a small (the only size for GF crust) is in the $16-20 range for most of their specialty combinations. However, that is plenty for two people. I was really hungry, so I ate fast. I’m a big guy, and I regretted finishing it off. I managed it, but I should have taken 2-3 pieces with me. The pizza was fantastic, and as soon as I ordered it, the bartender directed me to the GF beer and cider section of the drink menu, and she said most of their mixed drinks were or could be made GF. My son is celiac, and I have severe wheat allergies. I had no problems, either visit, and I don’t believe my son would, either.

Celiac friendly?

Yes