Review of Piatti

Had a delicious pasta with ragu sauce here. Explained to waitress that I have celiac and wanted, if possible, either some pasta or pizza. She consulted the kitchen and the chef said he felt pasta would be the safer option, due to all the regular flour pizzas in the pizza oven and concerns about flour particles floating around in there. Appreciated his input, went with the pasta and a glass of their house Chardonnay and didn’t regret it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent