Good place. Lots of gluten free options. I was worried a little about it at first because there was no one at the front seating guests. We went to the back left hand corner where they have a to go counter because we were just looking for a worker. Turned out the person who was supposed to be at the front to seat guests at the restaurant side didn’t show up for work that day. They didn’t have any gluten free items listed on their to go menu above the to go ordering area. We almost walked out but I asked the lady about it. She said they could make most things on the menu gluten free. Again I was worried because I thought maybe she doesn’t know what gluten free means. But she then told me if we wanted to sit on the restaurant side that they have a gluten free menu. We decided to do that and they do have a full multiple page menu for gluten free. I got the 5 cheese ravioli and the strawberry shortcake. They also brought out gluten free bread and butter for us. Everything tasted good and I had no reaction afterwards. The strawberry shortcake looks and tasted exactly like the frozen one I get at Coborn’s grocery store. It was a little dry too. So I don’t think they actually make that there. But still it was good and I was grateful for a dessert option. They actually had 3 options for gluten free dessert. So despite the weird awkwardness of not getting seated at the beginning we were satisfied with the rest of the experience. We also had a fantastic waitress who answered all our gf questions. We were just traveling through the area but if we are close by again we would go again.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good