First of all, the food tasted good (bourbon chicken specially) and I do not blame the resturaunt itself for the problems I had. However, the employee serving me was lazy at my expense.
I started out by asking if there were any gluten-free options, as I do at any restaurant. Without skipping a beat, he said no. I responded something along the lines of, "Oh, my bad. I had read online that there were." In response to this, he turned his head and looked at the allergen sheet on the wall RIGHT NEXT TO HIM. Upon actually reading the sheet, he found that there were, in fact, three options (bourbon chicken, white rice, and a vegetable something). I asked for those three gluten-free things.
Now here was the second problem. He misread the allergen sheet. Instead of giving me the gluten-free vegetables, he gave me the teriyaki vegetables, which do contain gluten.
The moral of the story is that this is a good restaurant, but you should take the employees' word with a grain of salt.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent